Apple Butter Muffins

Ingredients:

• 1 1/2 cups all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1 1/2 teaspoon cinnamon
• 1/8 teaspoon allspice
• 1/2 teaspoon apple pie spice
• 1/2 brown sugar
• 1/2 cup sugar
• 1 teaspoon pure vanilla extract
• 1/2 cup vegetable oil
• 1/4 cup whole milk
• 2 large eggs
• 1 1/4 cups apple butter

Directions:

1. Preheat oven to 425 F. Prepare your muffin tin by adding paper liners and set aside.
2. In a large bowl, combine flour, salt, baking soda, baking powder and spices. Whisk together and set aside.
3. In a medium bowl, add oil, milk, eggs, vanilla, sugar and brown sugar. Whisk together. Add in the apple butter and whisk until smooth.
4. Pour the wet mixture into the dry and whisk until just combined.
5. Transfer the batter into a lined muffin tin, filling the wells 3/4 the way full.
6. Bake for 5 minutes then reduce temperature to 350 F.  Bake muffins for an addition 20 minutes, or until a butter knife inserted into the center comes out clean.
7. Serve warm or enjoy at room temperature.

*Store in an airtight container at room temperature for up to 3 days.

Makes 12 muffins