Chicken Fried Rice
This recipe is so delicious and easy. It is perfect for the person who doesn't like to eat spicy foods. I like to eat it for lunch with some yummy pinto beans, or make it as a side with my favorite Mexican dishes.
Alexis Wilmouth
Feb 15, 2023
1 min read
Ingredients:
- 1 1/2 cups long grain white rice
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 2 cups chicken broth
- 1/2 cup frozen corn
- 1/2 cup mixed frozen peas and carrots
- 1-2 teaspoons salt
Directions:
- Melt the butter in a large skillet on medium heat. Add in the olive oil and the rice. Sauté the rice for 5 minutes, stirring frequently.
- Add in the minced garlic and frozen vegetables. Mix them in. Add in the chicken broth, then the salt. Stir.
- Bring to a boil then reduce heat to a low simmer. Simmer the rice for 15-20 minutes, until the broth has dissolved.
- Serve warm with pinto beans or refried beans.
*Store in an airtight container in the refrigerator for up to 2 days.