Cilantro Lime Rice
This rice is very easy and leaves behind very little mess. It pairs well with a variety of dishes, but can also be served alone. It is great for a quick lunch, and also a great side for dinner.
Alexis Wilmouth
Feb 28, 2022
1 min read
Ingredients:
- 4 tablespoons (1/2 stick) unsalted butter
- 1 cup long-grain white rice
- 1 3/4 cups chicken broth
- zest of two limes
- 1/4 cup chopped fresh cilantro
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
- In a medium saucepan, melt one tablespoon of the butter over medium-high heat. Add the rice and sauté about 2-3 minutes, until it begins to brown.
- Add the broth and bring to a boil over high heat. Reduce the heat to medium-low and cover. Simmer for about 15 minutes, until tender.
- Melt the remaining butter in a microwave safe bowl. Pour the butter over the cooked rice. Stir in the cilantro and lime zest. Add in salt and pepper to taste.
- Serve warm.
*Store in an airtight container in the refrigerator for up to 2 days.