Whipped Cinnamon Honey Butter
This cinnamon honey butter is super delicious! It comes together super quick and easy. It also keeps well, so you can make in advance to have it later. It tastes great on so many foods like: biscuits, rolls, fruit, etc.
Alexis Wilmouth
Jan 04, 2022
1 min read
Ingredients:
- 1 cup salted butter, room temperature
- 1 cup powdered sugar
- 1/2 cup honey
- 2 teaspoons cinnamon
Directions:
- Cream the butter with an electric mixer until light and fluffy.
- Add in the honey, cinnamon, and powdered sugar. Cream together until light and fluffy, scraping the bowl as needed.
- Serve with biscuits, rolls and more. Enjoy!
*Store in an airtight container in refrigerator for up to 2 weeks. Freeze for up to 2 months. Bring butter to room temperature before serving.