Cream of Chicken Soup
This cream of chicken soup comes together very quickly. It is really easy and leaves behind very little mess. It is much better than the soup you get at the store, because it doesn't have those little chunks of chicken in it. It is also seasoned so perfectly and has so much flavor.
Alexis Wilmouth
Feb 28, 2022
1 min read
Ingredients:
- 1 cup chicken broth
- 1/4 cup heavy cream
- 1/4 cup whole milk
- 1/4 cup all purpose flour
- 1 tablespoon unsalted butter
- 1/4 teaspoon celery seed
- 1/4 teaspoon dried parsley
- 1/4 teaspoon drid thyme
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
- 1/8 teaspoon nutmeg
Directions:
- Add the chicken broth to a small saucepan over medium heat. Add in the butter and whisk until completely melted.
- Add in all of the spices and whisk. Let bubble for about one minute.
- In a small bowl, whisk together flour, milk and heavy cream until all of the lumps are out and its smooth. Whisk this mixture into your chicken broth mixture. Let bubble for about 2-3 minutes, until thick and creamy.
- Use immediately or store in an airtight container in the refrigerator for up to one week.