Easy Pork Chops
These pork chops are super easy and delicious. They only dirty one pan and they are super quick to make. There are so many ways to have them too! You can have them for breakfast, lunch or dinner with your favorite sides.
Alexis Wilmouth
Jun 28, 2024
1 min read
Ingredients:
- 6-8 thinly sliced boneless pork chops
- Worcestershire sauce
- salt
- coarse ground black pepper
Directions:
- Preheat your oven to 350 F. Grease a baking sheet or broiler pan. If using a broiler pan, add 1 1/2 cups of water to the bottom before greasing.
- Space the pork chops evenly apart on your prepared baking pan. Add your desired amount of Worcestershire sauce on each chop. Salt and pepper each one to taste as well.
- Bake for about 10-15. Remove from oven and flip the chops. Add again the sauce and salt and pepper to this side of the pork chops. Return to oven for 10-15 additional minutes until the meat has cooked through and reached a temperature of 145 F.
- There are all sorts of ways to enjoy these yummy pork chops. You can have with breakfast (as pictured above) with some drop biscuits and scrambled eggs, or you can have them with dinner with your favorite sides. (mashed potatoes, macaroni and cheese, white cheddar mac & cheese, green beans, carrots)My favorite way to have them is as an easy breakfast on Pillsbury Flaky Layers Biscuits with some A1 sauce.
*Store in an airtight container in the fridge for up to two days.