French Dip and Swiss Sliders

French Dip and Swiss Sliders

These copycat Arby's French Dip and Swiss Sliders are even better than Arby's! Mostly because you get to stay home and everything tastes better on a King's Hawaiian roll. Pair these with some Arby's curly fries from the freezer isle for an easy night in. You'll be glad you did!

Ingredients:

  • 12 count King's Hawaiian Sweet Rolls
  • 1 pound sliced roast beef
  • 12 slices baby swiss cheese
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon sesame seeds
  • 1 packet Au Jus gravy mix

Directions:

  1. Preheat oven to 350F. Grease a 9x13 inch baking dish.
  2. Slice the rolls in half. Add the bottoms to your prepared dish.
  3. Add 6 slices of your cheese across the rolls. Add all slices of the roast beef on top of the cheese. Add another layer of cheese on top of the meat. Add the tops of the rolls.
  4. Mix in the seasonings, sesame seeds and Worcestershire to your melted butter. Brush across the tops of the rolls. You can use as little or as much of this mixture as you like, you may not need all of it.
  5. Cover the top of your dish with aluminum foil. Bake for 10 minutes. Uncover and bake for 10 more minutes.
  6. When the sliders have 10 minutes left to bake, prepare the Au Jus according to the directions on the packet.
  7. Serve everything warm and Enjoy!

*Store in an airtight container in the fridge for up to 2 days.

*These pair really well with some french fries. If you want to make this like a copycat Arby's recipe, you can get their curly fries from the freezer isle at your local supermarket.

Makes 12 Sliders