Gingerbread Cheesecake Dip
This yummy dip comes together so quick and easy. You probably even have most of the ingredients on hand. It is such a fun and festive snack or dessert. You can't go wrong!
Alexis Wilmouth
Nov 11, 2022
1 min read
Ingredients
- 8 ounces cream cheese, room temperature
- 4 ounces cool whip or 1 1/2 cups homemade whipped cream
- 1/4 cup brown sugar
- 1/4 cup powdered sugar
- 3 tablespoons molasses
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- dash numeg
- festive sprinkles (optional)
Directions
- Beat cream cheese with an electric mixer until smooth.
- Pour in sugars and molasses. Beat until well combined. Mix in spices.
- Beat in whipped topping until well combined. You can serve in a cute bowl and top with some festive sprinkles if you like. Enjoy with gingerbread cookies, graham crackers, or another favorite of yours!
*Store in an airtight container in the refrigerator for up to one week.