Mini Tacos
This meal is super quick and easy to make. It leaves behind very little mess, so there is minimal clean-up. These tacos are also really cheap, for another added bonus. Kids love them, because they are little. Adults love them, because they are easy and convenient. They are a definite crowd pleaser!
Alexis Wilmouth
Mar 30, 2022
1 min read
Ingredients:
- 1 family sized bag Tostinos Scoop Chips
- 1 pound ground beef
- 1 taco seasoning packet
- 1 pound shredded Mexican cheese or taco cheese blend
- taco sauce (optional)
- sour cream (optional)
- diced tomatoes (optional)
- shredded lettuce (optional)
Directions:
- Preheat oven to 350 F. Line two large cookie sheets with parchment paper. Set aside.
- In a medium skillet on medium heat, brown beef and drain. Return beef to skillet and add the taco seasoning and about 1/4 cup water. Mix in seasoning well with beef. Turn eye to simmer to keep warm.
- Add the scoop chips to the lined baking sheets. Place them close together, so you can fit more on each sheet. Add the about 1/2 tablespoon of beef to each chip. Top with the shredded cheese.
- Bake for 10 minutes until cheese is melted. Serve warm with any kind of toppings and dips that you like with your tacos.
*These make a great meal for an easy dinner. They are super cheap and are pretty filling. These are also really fun for kids.
*These make a great appetizer for dinner. They are very easy to grab and snack on. Most of my guests usually prefer them with no additional toppings, so they don't require much prep or leave a large mess behind.