Monster Cookies
These cookies are so quick and easy to make. They require minimal effort and minimal clean-up. They are so delicious and perfect for any time of the year. They have everyone's favorite flavors all combined into one cookie, so they're perfect for any crowd.
Alexis Wilmouth
Sep 09, 2024
1 min read
Ingredients:
- 1 cup all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup butter Crisco
- 1/2 cup creamy peanut butter
- 3/4 cup sugar
- 3/4 cup light brown sugar
- 1 teaspoon vanilla
- 2 large eggs
- 1 1/4 cups quick oats
- 1 cup M&Ms
- 1 cup semi sweet chocolate chips
Directions:
- Preheat oven to 350 F. Line a large baking sheet with parchment paper and set aside.
- In a medium mixing bowl, whisk together flour, baking soda and salt. Set aside.
- In a separate medium bowl, cream together Crisco, peanut butter, sugars and vanilla with an electric mixer until light and fluffy.
- Mix in eggs, one at a time, scraping the bowl after each addition.
- Mix in flour half a cup at a time.
- Mix in the oats. Fold in the M&Ms and chocolate chips.
- Scoop cookie dough by rounded tablespoon onto your prepared baking sheet. Make sure dough balls are about 1 1/2 inches apart.
- Bake for 10 minutes. Let cool on baking sheet for about 10 minutes. You can add extra M&Ms and chocolate chips to the top right after removing from the oven, before cooling, to make the cookies look better and help ensure that each one has a somewhat even number of mix-ins. Enjoy!
*Store in an airtight container for up to one week.
*Make sure to only bake one pan of cookies at a time, or they will not bake correctly.