Whipped Orange Honey Butter
This butter comes together so quick and easy. It pairs well with biscuits and so much more. It leaves very little mess behind, and is easy to store.
Alexis Wilmouth
Jan 04, 2022
1 min read
Ingredients:
- 2 sticks salted butter, room temperature
- 1/2 cup honey
- 1 teaspoon orange extract
- 1 teaspoon orange zest
Directions:
- Cream butter with an electric mixer until light and fluffy.
- Add in honey, extract and zest. Mix into butter, scraping the bowl as needed.
- Enjoy with biscuits, rolls, etc.
*Store in airtight container in fridge for up to one week. Store in an airtight container in the freezer for up to one month. Bring back to room temperature before serving.