Pumpkin Muffins
Delicious and moist pumpkin muffins that taste and smell just like fall. This is a simple recipe to begin your day. The muffins are very fulfilling and enticing.
Alexis Wilmouth
Nov 16, 2021
1 min read
Ingredients:
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 1/2 teaspoon cinnamon
- 1/8 teaspoon allspice
- 1/4 teaspoon pumpkin pie spice
- 1 teaspoon pure vanilla extract
- 1/2 cup vegetable oil
- 1 1/4 cups pumpkin puree
- 1/4 cup whole milk
- 2 large eggs
- 1/2 brown sugar
- 1/2 cup sugar
Directions:
- Preheat oven to 425 F. Prepare your muffin tin by adding paper liners and set aside.
- In a large bowl, combine flour, salt, baking soda, baking powder and spices. Whisk together and set aside.
- In a medium bowl, add oil, milk, eggs, vanilla, sugar and brown sugar. Whisk together. Add in the pumpkin puree and whisk until smooth.
- Pour the wet mixture into the dry and whisk until just combined.
- Transfer the batter into a lined muffin tin, filling the wells 3/4 the way full.
- Bake for 5 minutes then reduce temperature to 350 F. Bake muffins for an addition 20 minutes, or until a butter knife inserted into the center comes out clean.
- Serve warm or enjoy at room temperature.
*Store in an airtight container at room temperature for up to 2 days.
*If you love this recipe, you should try them with streusel!