Spooky White Chocolate Bark
This recipe is super fun and festive. It is quick to make and leaves very little to clean up. It is also super fun for kids to help you make.
Alexis Wilmouth
Oct 20, 2022
1 min read
Ingredients:
- 2 10 ounce packages white chocolate candy melts (I prefer Ghiradelli)
- 4-6 Halloween Oreos, crumbled
- 1/4 cup Halloween M&Ms
- 1/4 cup candy corn
- 1/4 cup pretzels, crushed
- 1 package candy eyeball sprinkles
Directions:
- Line a small baking sheet with parchment paper. Set aside.
- Melt all of your candy melts according to the directions on the package. Pour the melted chocolate onto the lined baking sheet. Smooth it out into an even layer.
- Arrange all of the candy, Oreos and pretzels until you're happy with the way the bark looks. You'll want to try and work quickly, because the chocolate will start to harden.
- Chill in the refrigerator for about 10 minutes. Remove and break the chocolate into pieces. This depends on what size you prefer. You can do smaller bite-sized pieces or larger chunks. Enjoy!
*Store in an airtight container at room temperature for up to one week.
*You can be as creative with this as you like and add things like sprinkles, peanuts, or anything else you can think of. You could even add a little food coloring to the melted chocolate.
*This is also a great recipe to use with your leftover Halloween candy.
*You can divide this up and gift to friends and family during the holidays.