Whipped Strawberry Butter
This butter comes together very quickly and easily. It leaves very little mess for easy clean up. It is very light and fresh. It tastes great on biscuits, rolls, toast, and more!
Alexis Wilmouth
Jan 05, 2022
1 min read
Ingredients:
- 2 sticks salted butter, room temperature
- 1/4 cup strawberry preserves
- 1 pinch pink Himalayan sea salt
Directions:
- Add butter, preserves and salt to a medium bowl. Cream together with your electric mixer until light and fluffy.
- Enjoy with biscuits and more!
*Store in an airtight container in refrigerator for up to 5 days. Store in an airtight container in freezer for up to one month. Bring back to room temperature before serving.