Tomato Basil Soup
This hearty soup is super quick and easy to make. It requires no preparation, and minimal clean-up. It is very filling and a crowd favorite. Its perfect for the cooler weather.
Alexis Wilmouth
Dec 09, 2021
1 min read
Ingredients:
- 1 tablespoon extra virgin olive oil
- 1 tablespoon minced garlic
- four 14.5 ounce cans fire roasted-tomatoes
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- fresh basil, for garnish (optional)
Directions:
- In a 5 quart dutch oven, heat the olive oil over medium heat. Add in the garlic and sauté for 3 minutes.
- Add in the tomatoes and chicken broth. Increase to medium-high heat and bring to a low boil.
- Decrease heat to low. Add in seasonings, and slowly stir in cream.
- Blend soup with an immersion blender until smooth.
- Serve warm and Enjoy!
*Store in an airtight container in refrigerator for up to two days.
*Serve with grilled mozzarella sandwiches for a well-rounded meal.