Easy Turkey and Bacon Pinwheels
This recipe is super quick and easy. You can serve them at birthdays and other gatherings as an easy finger food, or make ahead of time as a grab and go snack.
Alexis Wilmouth
Jan 10, 2024
1 min read
Ingredients:
- 8 10 inch flour tortillas
- 8 ounces cream cheese, room temperature
- 8 ounces shredded sharp cheddar cheese
- 1/2 cup diced green onion (optional)
- 1 pound sliced oven roasted deli turkey
- 6 ounces real bacon pieces
Directions:
- Layout one tortilla flat. Spread a thin layer of the cream cheese on top. Sprinkle about 2 tablespoons of the shredded cheese across. Sprinkle a tablespoon of the green onions across the top. Sprinkle 1-2 tablespoons of the bacon pieces across the top. Add 3-4 slices of the turkey so that it is covering the surface of the tortilla, but not hanging over.
- Roll the tortilla rather tightly. Use a sharp knife to cut off the two ends. Cut the log into 5 even sized pinwheels.
- Repeat steps one and two with the remaining ingredients. Serve immediately or refrigerate for 30 minutes to an hour for best results before serving.
*Store in an airtight container in the fridge for up to 3 days.