Chicken Caesar Salad Wraps
Mar 14, 2025
Ingredients:
- 1 pound chicken breast tenders
- 1/4 cup garlic and parmesan seasoning
- 1- 1 1/2 cups vegetable oil
- 5-6 tortillas, one for each chicken tender (I prefer the Mission Spinach & Herb or whole wheat)
- 1 package butter lettuce salad mix
- 3 tablespoons- 1/4 cup Caesar salad dressing
- 1- 1 1/2 cups fresh grated parmesan cheese
- croutons
Directions:
- Add the oil to a large skillet over medium-high heat and preheat the oil to 350F.
- While the oil is heating, add the seasoning to a small bowl. Rub a generous amount onto each piece of chicken, covering the tops and the bottoms.
- Once the oil is heated, add the chicken to the pan, making sure that the pieces don't touch. Cover with the lid and fry for 5 minutes. Flip the chicken and cover and fry for an additional 5 minutes. Move chicken to a plate lined with paper towels and let sit for 5 minutes.
- While the chicken is cooling a little, add the lettuce and your desired amount of dressing to a bowl and toss. Add a little bit of this mixture to the center of each tortilla. Sprinkle your desired amount of cheese over the lettuce along with a few croutons. Add one chicken tender to each and wrap them up. Enjoy with truffle fries for a delicious meal!
*Store the chicken tenders in the fridge in an airtight container for up to 2 days. Prepare the wraps right before serving or they will become soggy in the fridge.
*You can also enjoy these wraps with no meat for an easier and quicker lunch or snack.