Cookie Butter Cookies

Cookie Butter Cookies

Oct 3, 2026

Ingredients:

For the Coating:

  • 1/4 cup sugar
  • 1 teaspoon cinnamon

For the Cookies:

  • 1 cup all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup butter Crisco
  • 1/2 cup creamy cookie butter
  • 3/4 cup sugar
  • 3/4 cup light brown sugar
  • 1 teaspoon vanilla
  • 2 large eggs

Directions:

  1. Preheat oven to 350 F. Line a large baking sheet with parchment paper and set aside. In a small bowl, mix together the cinnamon and sugar for the coating and set aside.
  2. In a medium mixing bowl, whisk together flour, baking soda, salt and cinnamon. Set aside.
  3. In a separate medium bowl, cream together Crisco, cookie butter, sugars and vanilla with an electric mixer until light and fluffy.
  4. Mix in eggs, one at a time, scraping the bowl after each addition.
  5. Mix in flour half a cup at a time.
  6. Scoop cookie dough by rounded tablespoon onto your prepared baking sheet. Roll cookie dough balls into the cinnamon-sugar mixture from earlier. Make sure dough balls are about 1 1/2 inches apart.
  7. Bake for 9-10 minutes. Let cool on baking sheet for about 10 minutes. Enjoy!

*Store in an airtight container for up to one week. 

*Make sure to only bake one pan of cookies at a time, or they will not bake correctly. 

Makes about 32-36 cookies