Spooky Loaded Cookies with Oreos
Oct 15, 2025
Ingredients:
- 2 1/4 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter Crisco
- 3/4 cup sugar
- 3/4 cup light brown sugar
- 1 teaspoon vanilla
- 2 large eggs
- 3/4 cups white chocolate chips
- 1/2 cup jimmies sprinkles
- 1 1/2 cups Oreos, chopped
Directions:
- Preheat oven to 350 F. Line a large baking sheet with parchment paper and set aside.
- In a medium mixing bowl, whisk together flour, baking soda and salt. Set aside.
- In a separate medium bowl, cream together Crisco, sugars, and vanilla with an electric mixer until light and fluffy.
- Mix in eggs, one at a time, scraping the bowl after each addition.
- Mix in flour half a cup at a time.
- Fold in chocolate chips and 1/4 cup sprinkles. Fold in the Oreos.
- Scoop cookie dough by rounded tablespoon onto your prepared baking sheet. Roll the top of each ball into the 1/4 cup of sprinkles from earlier. Make sure dough balls are about 1 1/2 inches apart and the side with extra sprinkles is facing up.
- Bake for 8-9 minutes. For a bakery-style look, you can press extra white chocolate chips and chopped Oreos into the top of each cookie while they are hot, if desired. This will make them look like the pictures above. Let cool on baking sheet for about 3-5 minutes. Enjoy!
*Store cookies in an airtight container at room temperature for 3-5 days.
*If cookies have risen in the center, lightly tap your baking sheet on the counter to get them to flatten.
*I like to line two baking sheets with paper and alter them as the previous cookies are cooling. This helps you already have a sheet prepped and ready to go before the others finish baking. However, you can still only bake one sheet at a time, or they will not bake properly.