Pumpkin Cheesecake Dip

Pumpkin Cheesecake Dip

This yummy pumpkin dip is great for any occasion. It makes a great snack to have handy. It's also great for get-togethers as a dessert or appetizer. It also would be great to add to a dessert charcuterie board with other fall goodies and dip-ins.

Ingredients:

  • 6 ounces cream cheese
  • 1/4 cup powdered sugar
  • 1/2 cup pumpkin pie filling (not pumpkin puree)
  • 1/4 cup heavy whipping cream
  • 1 teaspoon cinnamon
  • cinnamon graham crackers

Directions:

  1. Whip cream cheese until fluffy, using an electric mixer.
  2. Add powdered sugar and mix well.
  3. Add pumpkin pie filling and mix well.
  4. Add heavy cream and mix until dip is fluffy.
  5. Mix in cinnamon.
  6. Serve with graham crackers. Enjoy!

*Store in fridge in airtight container for up to 2 days.

*Pairs well with Pumpkin White Hot Chocolate.

Serves: 4